How to make Cheeseburger Macaroni in the Instant Pot? ![]() You will so not regret these two additions, they honestly make a huge difference! You will basically lick your plate clean. This creamy dish has two secret ingredients, that well, are not a secret anymore: I used Velveeta Cheese and also Cheeseburger Soup to make this meal extra creamy and cheesy. Yes, you add the uncooked pasta to the pot as well, no need to cook anything separately! I love making this recipe in my pressure cooker, as it allows me to make the meal entirely in one pot and in just a fraction of the time.įrom browning the beef to adding all the other ingredients and cooking everything for 4 minutes on high pressure. This is one of the creamiest and most luxurious, cheesy hamburger helper that you will ever try. Cooking time should remain the same for 8-quart size but will take longer to pressurize.Instant Pot Cheeseburger Macaroni is a delicious, quick and easy meal that you can make in just under 30 minutes. *Recipe is written for 6-quart Instant Pot. I love it when you guys snap a photo and tag to show me what you’ve made □ Simply tag me #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real! Veggies: You can add celery, mixed veggiesīroth: You can use vegetable broth or beef broth depending on your choice of meat or no meatĭID YOU MAKE THIS SUPER EASY ASIAN CHICKEN MACARONI SOUP? Meatless: You can use beans such as chickpeas, kidney beans, pinto beans, etc Meat: You can use pork loin, beef stew pieces, cooked ham cubes Like I’ve mentioned earlier that there’s really no fixed rules and you can use whatever you like to make it yours. Give it a stir and then pressure cook on high for 3 minutes (updated) and then release pressure immediately Add Better-than-Bouillon or Bouillon cubeĨ. It is really as easy as just put everything inside the inner pot of the Instant Pot (in no particular order)ħ. SUPER EASY ASIAN CHICKEN MACARONI SOUP STEP-BY-STEP COOKING GUIDE WITH INSTANT POT I don’t have to cook the macaroni separately and it only took 10 minutes later (5 minutes pressurizing and 5 minutes cooking), voila…dinner was ready! I like to use Instant Pot to make this chicken macaroni soup because everything cooks in one pot. I happened to have bone broth in my freezer and so I used a combination of store-bought chicken broth and that. Veggies: If cooking with Instant Pot, I suggest cut the carrots into large chunks so they won’t turn into mushĪromatics: I used whole garlic that I smashed with a heavy object to release flavorĬhicken broth: you can use store-bought chicken broth or homemade. You can add whatever you like.Ĭhicken: I suggest using dark meat pieces like thighs or drumstick, but feel free to use breast if that’s what you like ![]() There’s really no “fixed” rule when it comes to this macaroni soup. Sometimes she would even add eggs to the soup too. I’m not sure where it’s from, but everyone has his/her own version. ![]() Macaroni soup is not originated in Indonesia, that’s for sure. My kids never really knew about this Asian Chicken Macaroni Soup until I made it a few days ago with Instant Pot. You can ask other Asian kids who grew up in Asia, and they most likely know macaroni soup □ This is like macaroni and cheese for the kids here in the U.S. Macaroni though, it’s one kind of pasta, perhaps the only pasta she knew, that she cooked a lot with a soup. My mom never cooked pasta at home when we were kids simply because she had little knowledge about food from other countries at that time. One of my favorite soups from childhood is this Asian Chicken Macaroni Soup. ![]() Super Easy Asian Chicken Macaroni Soup (Instant Pot or Stove-top)
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